Cooking instructions: Preheat oven to 375F. Remove foil lid and bake in oven for 25 minutes from frozen or 20 minutes defrosted until internal temp reaches 165F.
Ingredients: Yams, black beans, onion, corn tortillas, tomatoes, vegan cheese, garlic, chili, cumin
Heat & Eat Vegan Roasted Yam & Black Bean Enchiladas
$8.00Price
Only 2 left in stock

